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Applesauce Rhubarb Muffins




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Just Fruits


List of Ingredients




2 c. gf flour mix (try Marcie's Mock Better Batter)
1 c. gf seed blend (sesame seeds, chia, flax, pumpkin - ground to meal
and sifted together)
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 1/3 c. brown sugar, packed
1 1/3 c. applesauce
1/2 c. cooking oil
1 1/2 c. rhubarb, chopped
Sugar or cinnamon


Recipe



In large bowl, mix together flour, seed meal, baking powder, cinnamon, baking soda and salt. Make a well in center, set aside.

In another bowl, beat eggs, stir in brown sugar, applesauce and oil. Add egg mixture all at once to flour mixture. Stir until just moistened. (Batter will be lumpy.) Fold in rhubarb.

Fill muffin cups 2/3 full. Sprinkle with sugar or cinnamon. Bake at 350 degrees for 30 to 35 minutes. Muffins are done when a toothpick or wooden skewer insert in the middle comes out clean.