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Blueberry Coconut Muffins




Source of Recipe


Stephanie (Ladybugsandbees)


Recipe Introduction


From Stephanie's Blog Gluten Free Naturally



List of Ingredients




1/4 cup sifted Organic Coconut Flour
3 tablespoons Organic Virgin Coconut Oil, melted
3 eggs
3 tablespoons honey (I used ¼ cup stevia powder)
1/4 teaspoon salt
1/4 teaspoon vanilla
1/8 teaspoon almond extract
1/4 teaspoon baking powder
1/2 cup fresh blueberries

Recipe



Blend together eggs, coconut oil, honey, salt and vanilla.

Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps.

Fold blueberries into batter.

Blueberries should be dry.

If rinsed, dry them off before adding to batter.

Pour batter into greased muffin cups.

Bake at 400 degrees F for 16-18 minutes.

Makes 6 muffins.