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Confetti Scones




Source of Recipe


GFCFrecipe link archives posted by Tracey


List of Ingredients




3/4 c sorghum flour
3/4 c tapioca starch
3/4 c pumpkinseed flour (grind raw seeds in processor)
1 1/2 tsp cream of tartar
3/4 tsp baking soda
1 tsp Xanthan gum
1/4 tsp salt
4 T sugar
4 T coconut oil (or other fat)
1/2 c milk sub (I used hemp milk)
1 egg
1/3 c snipped dried fruits/ fruit leather of choice (I used persimmon, papaya, mango, raisins and dragonfuit)


Recipe



Preheat oven to 400* F.

Mix milk and egg. Add fruits to soften a bit.

In a large bowl combine dry ingredients. Cut in the oil until the flour is crumbly.

Gently stir in liquids. Batter will be soft like muffin batter.

Spread in a 10-inch circle on a parchment lined baking sheet.

Bake 15 minutes. Remove from oven and cut into 8-10 wedges with a pizza cutter.

Separate slightly and return to oven for 5 minutes.