Double Chocolate Banana Muffins
Source of Recipe
Stephanie (ladybugsandbees)
Recipe Introduction
From Stephanie's Blog - Gluten Free Naturally
http://glutenfreenaturally.blogspot.com/2009/03/gluten-free-double-chocolate-banana.html
List of Ingredients
1 1/2 Cups *Better Batter* Mix (recipe filed under flour mixes listed as Marcie's Better Batter Variation)
1 cup Organic Cane Sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp sea salt
1/4 tsp baking powder
1 1/3 cups mashed ripe bananas (about 3)
1/3 cup vegetable oil (I used my coconut ghee)
1 egg
1 cup gf/cf semisweet chocolate chips
Recipe
In a large bowl, combine the first six ingredients.
In a small bowl, combine banana's, oil and the egg.
Stir into dry ingredients just until moistened.
Fold in chocolate chips.
Fill greased or lined muffin cups 3/4 full.
Bake at 350 degrees for 20-25 minus or until the toothpick comes out clean.
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