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Gluten Free Blueberry Muffins




Source of Recipe


Donna Rollison


Recipe Introduction


From freerangecookie.com


List of Ingredients




dry ingredients:
2 and ¼ cups gluten free flour
½ cup granulated sugar
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon xanthan gum
¼ teaspoon baking soda
Pinch salt
wet ingredients:2 eggs
1 cup soured almond milk
½ cup canola oil
1 tablespoon vanilla extract
Zest of one lemon
last ingredient:
1 cup blueberries, lightly dusted with gluten free flour


Recipe



Combine the dry ingredients in a large mixing bowl.

In a seperate bowl, combine the wet ingredients then add to large bowl with dry ingredients.

Fold in The dusted blueberries.

Preheat oven to 375 degrees.

Fill paper lined muffin tins mostly all the way to the top.

Bake for about 27-28 minutes.

Yield: 17 fluffy muffins.

Gluten Free Muffin Baking Tips:
A combination of gluten free flours usually gives the best result. Pick up a ready to use flour blend like Bob's Red Mill or use your favorite all-purpose mix. Make your own rice flour blend by combining 6 cups brown rice flour, 2 cups potato starch, and 1 cup tapioca starch in a large container. Use this in recipes calling for a gluten free flour blend.

Using ½ cup of almond meal as part of your total flour mixture in this recipe will add moisture and enhance the texture of your muffins.

Regular dairy milk can be substituted in this recipe. To sour any kind of milk, pour 1 tablespoon of apple cider vinegar (or 2 tablespoons lemon juice) into a measuring cup and add milk to measure 1 cup. Stir and let sit for about 10 minutes.

If you don’t have any brown sugar, just use all granulated sugar. And feel free to reduce the amount of sugar to your taste.

You can make this recipe with unsoured milk also. If you do this, you can leave the baking soda out.

You can reduce the amount of oil by using applesauce in place of some of the oil. For example, place 2 tablespoons applesauce in a measuring cup, then add oil to equal ½ cup. Feel free to experiment and play here. You’ll have about 2 cups total wet ingredients.

Make sure the oven is preheated. Your muffins will be higher and better defined