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Gluten Free Chocolate Muffins




Source of Recipe


Stephanie (ladybugsandbees@)


Recipe Introduction


From Stephanie's Blog
http://glutenfreenaturally.blogspot.com/2009/01/gluten-free-chocolate-muffins.html


List of Ingredients




1 cup extra finely ground brown rice flour
1/3 cup potato starch (not flour)
2 Tbs plus 2 tsp Tapioca Flour /Starch
1/2 cup unsweetened cocoa powder
1 Tbsp baking powder
1 tsp baking soda
1 tsp xanthan gum
1 tsp cinnamon
1/4 tsp salt
2/3 cup agave nectar (I used coconut palm sugar)
1/2 cup coconut oil (melt if solid) - can use vegetable oil instead
1/4 cup plus 2 Tbs coconut milk
2 eggs
1 cup unsweetened applesauce


Recipe



Preheat oven to 350 degrees.

Prepare muffin pan with paper liners or spray with non stick spray.

In a mixing bowl, combine flour, cocoa powder, baking powder, baking soda, xanthan gum, cinnamon and salt.

In a second bowl, combine agave nectar, coconut oil, coconut milk, eggs and applesauce.

Add the flour mixture to the "wet ingredients" and mix well until fully blended.

Divide batter evenly between muffin cups, filling each to about 3/4 full.

Bake for 20-25 minutes.

Note: I added 3/4 cup of chocolate chips to my muffins too.