Poppy Seed Muffins
Source of Recipe
GFCFrecipe link archives, posted by Tracey
List of Ingredients
3 T green pea flour (Bob's Red Mill) + sorghum flour to 1 cup
¾ c tapioca
½ c light brown sugar
½ tsp Xanthan gum
3 tsp baking powder
½ tsp salt
2 T poppy seeds
1 T coarse sugar
1 egg
¾ c milk of choice
¼ c oil
1 tsp vinegar
1 tsp vanilla
Recipe
Mix liquids and dry ingredients apart, and then combine.
Fill greased muffin cups 2/3 full and sprinkle with sugar.
Bake at 400 degrees for 20 minutes. Batter will be light green, but muffins are light yellow.
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