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Rice Muffins




Source of Recipe


Jana Church


Recipe Introduction


Recipe by Theresa Brown From www.westonaprice.org



List of Ingredients




1 1/2 cups rice flour
about 3/4 cup warm water
2 tablespoons whey
1/4 cup coconut oil
1/4 cup honey
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder

For Zucchini Muffins

1 1/2 cups grated zucchini
1/4 teaspoon dried ginger

For Carrot Muffins

1 1/2 cups finely grated carrots
1/2 teaspoon cinnamon

For Fruit Muffins

1-1 1/2 cups blueberries, blackberries
or raspberries


Recipe



Mix the first three ingredients and soak overnight.

After soaking mix oil and honey thoroughly in a separate container.

Add eggs, then salt, soda, powder, and any spices.

Combine flour mix and egg mix with (Zucchini, Carrot or Fruit ingredients).

Bake at 350 degrees for 25 minutes,or until a toothpick comes out clean.