Sioux Pudding
Source of Recipe
Original recipe from Devlin Burke modified by BL Olson
List of Ingredients
3 cups milk sub (I used coconut milk)
1/3 cup cornmeal
1/4 cup dark molasses
1/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Recipe
1. Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
2. In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
3. Bake in preheated oven 2 hours, until set. Serve hot or cold.
BL's notes: My kids like this for breakfast.
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