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Applesauce Pancakes




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 1/2 cups rice flour
3 Tablespoons cornstarch
2 Tablespoons potato starch flour
1 1/2 teaspoons GF baking powder
1 cup milk sub
1/2 teaspoon salt
2 eggs
3 Tablespoons cf margerine
1 cup applesauce
1 teaspoon lemon juice (optional)

Recipe



Mix together flours, starches, baking powder and salt.

In a separate bowl, mix the remaining ingredients.

Combine both bowls.

Stir to remove the lumps and cook on a griddle as usual.

Note: Pancakes made with gf flours take longer to cook. You will want to wait until the top of the pancake is almost dry before flipping.