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Blender Crepes

Source of Recipe

Ruby Olsen


Recipe Introduction

Origins Unknown

List of Ingredients

1 2/3 cups of warm water (we use room temp 7 UP)
3 Tbls cf margerine cut into 1" pieces)
1 cup Bette hagman's feather light (recipe filed under flour mixes)
3 large eggs
1 tsp gf vanilla ( I use 1 tsp vanilla powder)
1/2 tsp salt


Recipe

Place ingredients in to the blender.

Cover and blend on mix for 10 seconds.

Turn off blender.

Scrape sides with spatula.

Turn on blender on mix for 5-10 more seconds until smooth.

Turn off.

Refrigerate in a cover container over night.

Stir well before using.

Medium Heat.

Use 3 Tbls of batter for each crepe.

Cook one minute on each side.