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Buttermilk Pancakes

Source of Recipe

Eileen


Recipe Introduction

Origins Unknown

List of Ingredients

1 cup flour (I think I used featherlight)
1/2 tsp baking soda
1 tsp sugar
3/4 tsp baking powder
1/2 tsp salt
1 egg
1 cup buttermilk (I used 1 tsp lemon juice and coconut milk)
1 Tbsp melted butter (I used Earth Balance GFCFSF)


Recipe

Preheat pan over medium heat and season with oil. In a medium bowl, sift together flour, baking soda, sugar, baking powder and salt; set aside. Beat egg until light and fluffy (OOPS, I skipped this direction and it still worked). Add egg, buttermilk and butter to dry mixture; mix until blended. Cook until pancakes bubble, turn over and continue cooking until pancakes are light golden brown.