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Family Applauded Pancakes

Source of Recipe

Ann


Recipe Introduction

Original recipes from Andrea and Karen were modified by Ann

List of Ingredients

3 eggs, beaten
2 C. milk
4 ½ T. oil
3 T. honey
2 tsp. vanilla extract (or use vanilla powder)
2 C. brown rice flour – Be ready to add ½ C. more if pancakes spread too much
½ C. potato starch
½ C. tapioca starch
2 T. baking powder
1 T. baking soda
½ tsp. vanilla powder (or use vanilla extract)
blueberries, optional

Topping Options:
applesauce
maple syrup
fruit syrup
peanut butter



Recipe

Using a 4 cup liquid measuring cup, mix eggs, milk, oil and honey.

In medium mixing bowl, thoroughly combine brown rice flour, potato starch, tapioca starch, baking powder, baking soda and vanilla powder (if using).

Add egg mixture to flour mixture in bowl and blend well.

Add blueberries (if using).

Pour 1/4 C. mix onto 200 degree griddle.

Set timer for 1 minute 30 seconds to check pancakes. Turn when bubbles pop on top.

Cook on second side.

Top as desired with applesauce, maple syrup, fruit syrup or peanut butter.

Serves 6.

Freezes well.