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    In A Pinch Pancake


    Source of Recipe


    Brenda Lee Olson

    Recipe Introduction


    From Brenda-Lee and Lothlan Olson.

    List of Ingredients




    1 Ms Roben's White Cake Mix
    3 eggs
    1/2 cup applesauce
    2/3 cup canola oil
    1/2 tsp cinnamon
    1 1/4 cup of water (warm)plus extra to thin if neccessary


    Recipe



    Empty cake mix into a large bowl, add the eggs, oil, applesauce and water.

    Mix with a whisk until blend.

    Set aside for 20 minutes.

    After 20 minutes the liquids will have been absorbed.

    Add extra warm water (up to 3/4 of a cup) a little at a time until the batter is pourable and runs.

    Heat oil in a electric skillet making sure it is well coated.

    Drop 1/2 cup measures of pancake mix onto the hot skillet.

    Watch for bubbles, flip when the pancake is mostly bubbles.

    Serve warm with syrup, jam or fruit.

 

 

 


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