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Peach Pancakes

Source of Recipe

Angela Lowry


Recipe Introduction

An oven-baked pancake with the sweet lush taste of ripe peaches. Perfect for weekend breakfast or brunch for guests.

List of Ingredients

6 large peach halves sliced
1/2 cup GFCF milk
1/4 cup GFCF baking or pancake mix
1 egg
1 tablespoon sugar
1/2 teaspoon vanilla extract
Confectioners' sugar


Recipe

Heat oven to 400 degrees.

Meanwhile, pour milk into blender container. Add pancake mix, egg, sugar and vanilla. Blend until smooth.

Arrange peaches in bottom of 10-inch pie plate lightly
oiled.

Pour mixture in blender over peaches. Bake until golden brown, 15-20 minutes.

Sprinkle with confectioners' sugar. Serve hot, cut in
wedges.