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Pumpkin Pancakes




Source of Recipe


Judy Ball


List of Ingredients




¾ cup rice flour

¼ cup pecan meal

1 ½ Tablespoons of brown sugar (I leave this out and we still like them.)

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon allspice

½ teaspoon cinnamon

¼ teaspoon ginger

¼ teaspoon salt



Wet Ingredients
1 cup gfcf milk

½ cup pumpkin (When I open a can of pumpkin, I freeze the leftover in ½ cup
portions.)

1 egg

1 T. oil

1 T. lemon juice or apple cider vinegar.

Recipe



Mix the wet ingredients and mix the dry ingredients in a separate bowl.
Spray cast iron pan with gfcf pan spray and fry.