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Rice Flour Pancake Mix

Source of Recipe

Angela Lowry


Recipe Introduction

Make ahead, store in an air-tight container and reconstitute with the instructions below.

List of Ingredients

8 cups rice flour
6 tbsp. GFCF baking powder
8 tsp. maple sugar or other dry sweetener
8 tsp. salt


Recipe

Sift together and store.

To make pancakes:

To 3 cups of the mixture add 2 cups milk substitute. Add and barely blend: 1 beaten egg or egg substitute, 1 tbls. melted GFCF margarine.

Proceed as for standard pancakes. Best in nonstick pan or oil pan.