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From-Scratch Mac'n'Cheese

Source of Recipe

Marcie Dingerson


Recipe Introduction

Recipe from Allergy Proof Recipes for Kids by Leslie Hammond and Lynne Marie Rominger.

List of Ingredients

1 Cup cf milk alternative
2 Tbls plus 1 tsp canola oil
4 tsp starch (I used Tapioca)
1 cup cooked carrots mashed
2 cups cooked and cooled gluten-free elbow macaroni
salt and pepper



Recipe

Whisk together the milk alternative, oil and starch in a large sauce pan and bring to a boil over medium heat.

Reduce heat to low, stir in the mashed carrots and macaroni and stir until heated thoroughly.

Sprinkle with salt and pepper to taste.