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Nut Butter Pasta




Source of Recipe


BL Olson


List of Ingredients




8 ounces noodles, cooked and drained (I used Erwon rice fettucinni)
3 tablespoons olive oil, divided
2 heaping teaspoons creamy peanut butter
2 tablespoons soy sauce (be sure to use GF)
1 tablespoon water
1 tablespoon sugar
1/4 cup chopped scallions
1/4 teaspoon ginger
dash hot red pepper sauce
1 cup cooked green peas
2 tablespoons chopped pimiento


Recipe



~ Toss cooked noodles with 1 tablespoon of olive oil
~ In food processor with metal blade, combine remaining 2 tablespoons oil, peanut butter, soy sauce, water, sugar, scallions, ginger, red pepper sauce.
~ Combine with noodles.
~ Carefully mix in remaining ingredients and refrigerate until serving time.
~ Before serving mix in some unsalted peanut (optional) to taste