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Spaetzle

Source of Recipe

hill8628@


Recipe Introduction

Posted on another group by hollygee. Origins Unknown.

List of Ingredients

1/4 cup brown rice flour
1/4 cup sweet rice flour
1 egg
pinch salt
1 T water


Recipe

Beat all ingredients together.

Scrape into a spaetzle maker, a pastry bag with a small round or flat tip, or into a freezer-grade zip-lock bag [snip a small (less than an M&M) corner off the bag].

Have your stew, soup, or salted water simmering steadily.

Push the dough into the liquid, cook a few minutes until dumplings rise to the surface and then a few minutes more.

If you are cooking for a side dish (make probably 2 or 3 times the quantity), drain and place in a buttered casserole.

Dot with butter.

Place in a 325 degree oven for 15 minutes.