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Yummy, Frugal Spaghetti




Source of Recipe


Ann Hewitt


Recipe Introduction


Origins Unknown


List of Ingredients




1/2 lb. hamburger
1 C. chopped onions or equivalent amount of dried onion
2 cloves garlic, minced or dried garlic
16 oz. tomato sauce (rinse can/s with a little water and add to saucepan)
1 bay leaf
1 tsp. oregano and 1 tsp. basil or 2 tsp. Italian seasoning
Thyme, optional
Rosemary, optional
Marjoram, dash, optional
Splash red wine

12 oz. Tinkyada spaghetti


Recipe



Brown beef in medium saucepan with onion and garlic. Drain grease.

Stir in tomato sauce and seasonings. Begin heating on medium.

Start water for pasta. Cook pasta according to package instructions.

Stir sauce occasionally as it is cooking. When sauce begins to simmer, turn down to low for 15 minutes. Remove cover and simmer on low or medium-low until spaghetti is done.