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    Cucumber Dill Relish #2


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Author Unknown

    List of Ingredients




    4 lg Cucumbers
    2 tsp Salt
    1/2 cup Chopped onion
    1 tsp Freshly ground pepper
    1/2 cup Distilled white vinegar
    Garnish fresh sprigs dill
    4 tsp Minced fresh dill

    Recipe



    Peel, seed and coarsely grate cucumber; drain thoroughly in strainer.

    Place in medium bowl.

    Mix in remaining ingredients except dill sprigs.

    Cover and refrigerate 24 hours. (Can be stored in Refrigerator 1 week.)

    Let stand at room temperature 10 minutes before serving.

    Garnish with dill.

 

 

 


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