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Ice Cream Pail Refrigerator Pickles

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Recipe Link: www.homefamily.net

List of Ingredients

Pickles:
Enough thinly sliced unpeeled cucumbers to fill an ice cream pail
3 thinly sliced large onions
2-3 cloves of garlic

Brine:
4 cups sugar
4 cups millet or rice vinegar
2 tbsp pickling/coarse salt
1 tsp tumeric
1 1/2 tsp mustard seed
1 1/2 tsp celery seed


Recipe

Bring all of brine ingredients to the boil and boil 5 minutes.

Pour over ice cream pail filled with sliced cucumbers and onions. Stir.

Cover and store in refrigerator.

Stir everyday for the first 3 days.

Pickles can be used in 3 days.

Keeps indefinitely in the refrigerator.