Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Apple Pecan Pie




Source of Recipe


Angela Lowry


Recipe Introduction


This brings together the best of two traditional
southern desserts. It's sweeter than many apple pies but less cloying than most pecan pies. And best of all, there's no messy corn syrup to deal with! Serves 8


List of Ingredients




4 Granny Smith apples, cored and sliced
3/4 cup chopped pecans
4 tablespoons GFCF margarine
4 tablespoons brown sugar
1 tablespoon GFCF flour or 2 t arrowroot
1 GFCF pie crust

Crumble
1/2 c sweet rice flour
1/4 c maple sugar
2 T GFCF margarine

Recipe



Heat the margarine in a large, heavy-bottomed skillet
(preferably copper) and sauté the apples until they just begin to soften. Toss in the pecans and sauté for about 5 more minutes.

Sprinkle the sugar over all of it and stir to coat well. Remove from heat and sprinkle in the flour or arrowroot.

Pour the apple-pecan mixture in prepared pie crust, spreading it evenly.

Bake it for 40-50 minutes in a 375-degree oven. You may also top with second piecrust with slits like reg apple
pie or top with a crumble.

To prepare crumble cut the ingredients together with a pastry cutter and sprinkle on top for the last 20 minutes of baking.