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Banana Mango Pie




Source of Recipe


Kathy Milligan


Recipe Introduction


From WWW.ALISSACOHEN.COM


List of Ingredients




Crust:
2 cups almonds
1/2 cup dates (pitted and soaked)

Filling:
4 mangos
6 bananas


Recipe



FOR CRUST:
In a food processor or vitamix, grind the almonds until fine.

Add the dates and blend until smooth.

Remove from processor and pat down into a pie plate.

For Filling:
Peel the meat off the 4 mangos and place in a food processor or vitamix, along with 4 of the bananas (peeled).

Blend until smooth.

Slice the remaining 2 banans and place in a bowl.

Add the mango, banana mixture and stir well.

Spoon filling into crust and refridgerate for a few hours before serving.

Kathy's note: I like to serve it frozen.