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Basic Pie Crust




Source of Recipe


Angela Lowry


List of Ingredients




1 1/2 cup sifted GF flour
1/2 cup soy flour
2 teaspoons xanthan gum
1/4 - 1/2 teaspoon salt
2/3 cup Coconut Butter
5-7 tablespoons COLD water (I use 7)

Recipe



Sift flours, xanthan and salt; cut in coconut butter until likeness of cornmeal; sprinkle in water and mix with a fork until dough forms a ball.

Divide dough in half, rolling each half between sheets of wax
paper until dough is about the thickness of 1/8 inch.

Place into pie plate, fill with favorite GFCF filling and bake as directed.