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    Black Currant Pie Filling

    Source of Recipe

    Angela Lowry

    Recipe Introduction

    Use with Basic Pie Crust for a fabulous pie.

    List of Ingredients

    3 Cups fresh Currants (heaping), crushed
    1/2 cup sugar
    3 tbsp minute tapioca
    1/4 tsp salt
    1/2 tsp grate orange peel
    2/3 cup broken walnut pieces

    Recipe

    Crush 1/2 cup of currants. Add sugar and tapioca. Cook and stir until bubbly; Cook 2 minutes more. Add remanining whole berries, stir in orange peel and walnuts.

    Fill pastry with the filling and dot with 2 tablespoons of
    GFCF margarine, cover with top pastry making slits for steam to escape.

    Bake at 400 for about 35 minutes.

 

 

 


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