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Black Currant Pie Filling

Source of Recipe

Angela Lowry


Recipe Introduction

Use with Basic Pie Crust for a fabulous pie.

List of Ingredients

3 Cups fresh Currants (heaping), crushed
1/2 cup sugar
3 tbsp minute tapioca
1/4 tsp salt
1/2 tsp grate orange peel
2/3 cup broken walnut pieces



Recipe

Crush 1/2 cup of currants. Add sugar and tapioca. Cook and stir until bubbly; Cook 2 minutes more. Add remanining whole berries, stir in orange peel and walnuts.

Fill pastry with the filling and dot with 2 tablespoons of
GFCF margarine, cover with top pastry making slits for steam to escape.

Bake at 400 for about 35 minutes.