Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

COOKIE CRUMB PIE CRUST




Source of Recipe


Donna Rollison


Recipe Introduction


From Feingold.org


List of Ingredients




1 1/2 cups of gf/cf cookie crumbs
6 Tb cf margarine, melted

Recipe



Stir margarine into the crumbs.

Put it in a 9 inch pie plate and spread out, pressing onto bottom and sides.

Chill an hour OR bake at 375 for 6 - 9 minutes until edges are brown.

Excess crumbs freeze well; you can freeze them in pre-measured 1-1/2 cup portions so the next pie crust will be even easier.

Notes: If you prefer, you can use any crumbed acceptable cereal instead of cookies, and you can make it sweeter, if desired, by substituting 1/4 cup sugar or brown sugar for 1/4 cup of the crumbs. You can make the crumbs in a blender, or crumble them by hand. To crumble them, the easiest way is to put them in a paper or plastic bag and then roll over them with a rolling pin or a jar.