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Chocolate Pie




Source of Recipe


Angela Lowry


Recipe Introduction


Skip the pie crust and use this as a great protein rich pudding. Who says you can't have pudding for breakfast?


List of Ingredients




One GFCF pie crust (9 inch)
1-1/2 packages silken tofu (firm or extra firm); this is about 29 ounces
1/2 cup honey, adjust to taste
6-8 ounces GFCF chocolate chips* (a little more than a cup), adjust to taste
1/4 cup milk substitute (soy milk or nut milk)

Recipe



Put tofu, milk, and honey in blender and blend until smooth -- this may take be a minute or so.

Meanwhile, melt chocolate chips in double boiler or in microwave.

Add melted chocolate to tofu mixture in small additions, blending well before adding more.

Pour into pie shell and bake at 325 (F) for 30 to 40 minutes, or until set.

* you can use 1/3 cup powdered unsweetened cocoa plus sugar to taste if you can't get dairy free chocolate chips. The taste
will be much more cocoa-like.