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Crumb Crust

Source of Recipe

Angela Lowry


Recipe Introduction

Makes 1-9 inch pie shell

List of Ingredients

1- 1/2 cups GFCF crumbs (GFCF cookies make good crumbs) or crushed GFCF cereal (corn pops work good)
6 tablespoons GFCF margerine or shortning, at room temperature



Recipe

Mix the crumbs and margarine in a small bowl. Make sure the crumbs are evenly coated.

Press the mixture into a pie plate, making the crust as even as possible.

Bake five minutes or until slightly browned. Or, chill until firm instead of baking.