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Custard Pie




Source of Recipe


Angela Lowry


Recipe Introduction


I am not sure that one needs to scald CF milk, but I have left the recipe exactly as written by Angela.


List of Ingredients




1-9" or 10" GFCF pie crust
1 2/3 cups GFCF milk, coconut, rice, Darifree, almond etc.
2/3 cup sugar
5 eggs
1 teaspoon GFCF vanilla
1/4 teaspoon nutmeg

Recipe



Heat milk over high heat until hot, do not boil.

Mix sugar, eggs,vanilla and nutmeg with wire whisk. Add milk and mix.

Pour into crust.

Bake at 350 degrees for 45 minutes or until firm. Fresh
nutmeg is best.