Egg-Free Pecan Pie Recipe
Source of Recipe
seanandkaty@yahoo.com
Recipe Introduction
Jolinda Hackett
List of Ingredients
4 tsp Ener-G Egg Replacer
7 tbsp water
1 cup sugar
1 tsp baking powder
1 cup gf graham cracker crumbs
1 tbsp cold water
1 cup chopped pecans
2 cups cf whipped cream (coconut milk)
1/2 cup water
Recipe
Preheat oven to 350 degrees.
Whip Ener-G Egg Replacer with water until frothy. Quickly add sugar, baking powder, gf graham cracker crumbs, 1 tablespoon cold water and pecans. Mix.
Pour into greased pie tin. Bake for 40 to 45 minutes.
Top should be firm to touch. Let cool. Whip whipped cream and water together and top pie with this. Refrigerate 5 to 6 hours.
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