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    GF/CF Pumpkin Pie


    Source of Recipe


    Ruby (John & Ruby Olsen)

    Recipe Introduction


    Based on the Libby pie recipe.

    List of Ingredients




    1/4 cup brown sugar
    1/2 tsp salt
    1-1/2 tsp cinnamon
    1/2 tsp ginger
    2 large eggs
    1 can (15 oz) 100% pure Pumpkin
    1 can (15 oz) coconut milk
    1-1/2 cup GF Graham cracker crumbs
    1/2 cup melted butter or GFCFSF margarine

    Recipe



    Pre heat oven 425 degrees.

    Mix GF Graham cracker crumbs and butter together.

    Press into a 9" in deep dish pie pan or 2 8" in regular pie pans.

    Mix sugar, cinnamon, salt, ginger in a bowl.

    Add eggs,pumpkin, coconut milk.

    Pour in to pie crust(s).

    Bake for 15 minutes at 425.

    Reduce heat to 350 and bake for 1 hour 15 minutes --checking after 1 hour.

    Cool for 1 hour.

    Serve or refrigerate.

 

 

 

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