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Honey Nut and Date Pie Crust




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup (240 ml) almonds (dry)
1 cup (240 ml) pecans (dry)
1 cup (240 ml) walnuts (dry)
1/2 teaspoon sea salt
1 cup (240 ml) medjool dates, pitted
1 teaspoon vanilla powder (Recipe filed under MYO spice blends)
1/4 cup (60 ml) raw honey


Recipe



Advance Preparation :

1. Soak almonds, pecans, and walnuts separately for 12 hours.

2. Drain, and dehydrate for 12 hours

Pie Crust

1. Place almonds in food processor with "S" blade and process until mixture resembles flour.

2. Add salt and vanilla to almonds and process well.

3. Add pecans, walnuts and dates to processor and process.

4. Add honey to the nut and date mixture and process just until mixed well.

5. Press mixture by hand into an 8 to 10-inch (20 to 25 cm) glass pie pan.

Makes 1 pie crust.

Note: Crust may be made ahead and refrigerated or frozen.