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Leche Frys in Lentoun




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


An Original Almond Milk Fruit Pie Recipe from Medieval English Times. Origins Unknown


List of Ingredients




500ml Almond milk
50g chopped dates
2 medium apples, peeled, cored and diced
2 medium pears, peeled, cored and diced
100g pitted prunes, sliced lengthways
50g currants
sugar to taste (up to 50g)
1/2 tsp cinnamon
1/2 tsp mace
1/2 tsp cloves
2 tsp goode powdor
1/4 tsp salt
2 tbsp oilve oil
1 22cm pre-baked gfcf pie shell

Recipe



Mix together the almond milk, sugar, spices, oil and the mixture should be thick but runny.

In a separate bowl, mix together the fruit then add the almond milk mixture and blend thoroughly.

Place the filling in the pie shell and place in an oven pre-heated to 190°C (375°F) and bake for 45 minutes, or until the filling is set and the top has slightly browned.

Remove from the oven and allow to cool completely before serving.