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Maple Pumpkin Pie

Source of Recipe

Angela Lowry


Recipe Introduction

All in all, this is pretty close to traditional pumpkin pie flavor, with a hint of maple.

List of Ingredients

1-9 inch deep-dish GFCF pie crust
1 1/2 cups pumpkin puree
1/2 cup maple syrup
1 1/2 cup GFCF 'cream' (like Rich's liquid)
4 eggs
2 tablespoons sweet rice flour
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 teaspoon cinnamon



Recipe

Whisk all ingredients until blended. Pour mixture into the
prepared pie shell.

Place the foil shield around the crust edges to prevent overbrowning.

Bake 40-45 minutes (knife inserted 1 inch from the edge comes out clean)

Note from Angela: The maple in this recipe is very subtle; the seasoning, and heavy custard, pretty much overpowers it. You may also find that this is not sweet enough; to sweeten it more, incorporate up to 1/2 cup sugar with the eggs.