Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Nancy's Flakey Wheat Free Pie Crust




Source of Recipe


Tom Van Deman


Recipe Introduction


One of my readers, Nancy Hynes, sent me this recipe from Texas.

makes two crusts




List of Ingredients




3 cups brown rice flour

1/2 to 1 tsp salt

1 1/4 cups melted butter or any cold-pressed oil

1 lrg egg, beaten

1 Tbs. vinegar

4 Tbs. water



Recipe



1. Mix dry ingredients together in a bowl.

2. Make a well in center of the dry ingredients and place egg and liquid ingredients into that well.

3. Blend ingredients briskly with fork.

4. When the ingredients are well moistened, knead well with hands.

5. Divide in half.

6. Place one half into pie pan and press evenly into place with hands, pressing up a bit higher than edge of pan.

7. Pinch dough along edge of pan into a decorative edge.

8. Bake crust at 425 degrees F for 10 - 12 minutes, if preferred

9. If baking pie crust before pouring in filling, pierce crust with fork about 10 times in various areas to prevent
splitting or shrinking while baking.

10. Second half of the dough can be used for another open-face pie or quiche crust or for lattice or traditional pie
top.

11. Otherwise, fill pie and bake according to filling directions.



NOTE:

Experiment with alternative flours such as millet, oat, white rice, tapioca, and others, using the same ratio of ingredients. Oat flour takes a bit more liquid to create pliable dough. Feel free to remove vinegar and use 5 tablespoons water. The vinegar is thought to make the crust more tender. Add a bit of preferred sweeter if desired if water is used for all liquid.
Almond or other nut meal can be added in place of up to cup of flour, and is a delicious touch.