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Nut Crust




Source of Recipe


Angela Lowry


Recipe Introduction


Makes one 9 inch pie shell


List of Ingredients




1 - 1/2 cups finely chopped nuts
2 tablespoons granulated sugar
2 tablespoons GFCF margarine, at room temperature


Recipe



Preheat the oven to 400 F.

Place all ingredients in a mixing bowl and mix well.

Press the mixture in a 9 inch pie plate or baking pan; you should have enough to cover the bottom and some of the sides of the pie plate.

Place crust in oven and bake about 5 minutes, or until the
crust is slightly browned.

Cool then fill.