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Strawberry Rhubarb Pie

Source of Recipe

Karen Tressler


Recipe Introduction

Original recipe source unknown

List of Ingredients

1 1/4 - 1 1/2 cups sugar
3 tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground nutmeg
3 cups rhubarb, cut into 1/2" pieces
2 cups sliced fresh strawberries
Pastry for double crust pie
1 Tbsp. cf margarine


Recipe

In large mixing bowl stir together sugar, cornstarch, salt and ground nutmeg.

Add rhubarb pieces and sliced strawberries, toss gently to coat fruit. Let stand for 15 minutes.

Meanwhile, prepare and roll out pastry.

Line a 9 inch pie plate with half of the pastry.

Trim pastry to edge of pie plate.

Pour fruit mixture into pie plate.

Dot with margarine, place pastry on top of filling.

Cut slits in top to allow steam to escape; seal and flute edge.

Bake at 350°F for 1 hour.