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Sweet Potato Pie




Source of Recipe


brozeksuzanne


Recipe Introduction


Origins Unknown


List of Ingredients




9" gf pie crust



1 c raw cashews

1/4 c maple syrup *

1/2 c coconut kefir**

15 oz sweet potato puree

1 t vanilla

cinnamon

nutmeg

ginger




Recipe



I used this much kefir and syrup in the original, which was not very sweet. Some people liked it this way, but some did not. If I were going to make it again, I would probably try 1/4 c kefir and 1/2 c maple syrup. I only used so little syrup because I ran out! ha!

** You could also substitute any "milk," plus maybe a tablespoon or two of cornstarch.



01. Soak the cashews in just enough water to cover them, then let them stand for at least three hours (but preferably overnight). When they're finished, drain the water, and throw the cashews in a blender or food processor with the kefir and syrup. Puree until completely smooth. Add the sweet potato and spices and mix until completely incorporated.



02. Preheat the oven to 350º. Roll out your pie dough, then transfer it to your pie dish and make it all purdy. Pour your pie filling into the pie shell, and give it a good shake to smooth out ripples in the filling. Any marks you leave on the surface when putting the pie into the oven, are marks that will likely still be there when you take it out.



03. Let your pie bake for fifty to sixty minutes until the center is set. When you insert a toothpick, it should come out fairly clean - and if it doesn't, it's not set yet! Then take it out of the oven, and let it cool completely before putting it in the fridge to really firm up. Enjoy with your closest family and friends.

recipe by xvegan party