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Walnut Pie Crust




Source of Recipe


Lori Bakes GFCF from All Recipes Newsletter


Recipe Introduction


Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.


List of Ingredients




1 1/2 cups ground walnuts
3 tablespoons butter
2 tablespoons white
sugar

Recipe



1. In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

2. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown.

Cool.

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