Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Zucchini Cranberry Pie




Source of Recipe


Lori Bakes


Recipe Introduction


Origins Unknown


List of Ingredients




2 unbaked 9-inch pie crusts ***** use GFCF if needed
3 cups very thinly sliced zucchini (see note above)
1 cup frozen cranberries
1 1/4 cups sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon flour or tapioca **** do NOT use wheat flour if GFCF
1 to 2 tablespoons butter*** substitute if CF


Recipe



This is my own recipe. Use an extra large zucchini. Peel, then slice long-wise into quarters. Remove and discard seeds, then slice on mandolin. "Overgrown" zucchinis work great.

Mix the dry ingredients and add the zucchini slices and cranberries. Place in pie shell. Cut the butter into small pieces and place on top of zucchini and cranberries. Add top crust. Cut air vents. Bake at 425 for 15 minutes, then 325 for 30 minutes.

Pie can also be baked with crumb top crust