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Chicken Pepper Pizza

Source of Recipe

Lisa Boisvert


Recipe Introduction

Makes 4 personal sized pizzas

List of Ingredients

1 whole chicken breast, halved, boned and skinned
cooked and cut into 3/4 inch pieces
4 GFCF pizza crusts (individual pizza size)
olive oil
1 large onion, sliced in thin rings
1/2 large green pepper, seeded and chopped
8 oz. fresh mushrooms, sliced
1 large can sliced olives, drained
1 jar pizza sauce
oregano
1/4 cup soy parmesean cheese
1 package shredded Follow Your Heart Soy Mozzarella cheese


Recipe

1. Place pizza crusts (room temp.) on baking tin or cooking
stone with a lip.

2. In a frying pan with olive oil, heat to medium high heat.
Place chicken, onion, green pepper, mushrooms and olives and cook until green pepper and onions are limp.

3. Spread pizza sauce over crust. Spoon chicken mixture over
sauce. Sprinkle with salt, oregano and Parmesean cheese, as well as garlic powder to taste.

4. Top with parmesean cheese. Then top with Mozzarella cheese.

5. Bake in a preheated oven at 425 degrees for about 8 minutes. Then place on broil for about 2 minutes or until cheese is melted.

Serve.