Gluten Free Veggie Pizza
Source of Recipe
Lori Bakes
Recipe Introduction
From Taste of Home (with cf suggestions by Lori Bakes)
List of Ingredients
1-1/2 teaspoons active dry yeast
1/4 cup warm 2% milk (110� to 115�)**use water for CF
1/3 cup white rice flour
1/4 cup tapioca flour
1 teaspoon xanthan gum
1/2 teaspoon olive oil
1/2 teaspoon cider vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
Cornmeal
3 tablespoons pizza sauce
2 tablespoons each chopped onion, green pepper and fresh mushrooms
1/4 cup shredded part-skim mozzarella cheese* use cheese sub for CF
Recipe
In a small mixing bowl, dissolve yeast in milk (water).
Let stand for 5 minutes.
Add the flours, xanthan gum, oil, vinegar, sugar and seasonings.
Mix until a ball forms (dough will be soft).
Sprinkle cornmeal over a 7 1/2" pizza pan coated with cooking spray.
Press dough onto prepared pan, building up edges slightly.
Do not let rise.
Bake at 425� for 8-10 minutes or until lightly browned.
Spread pizza sauce over crust.
Top with onion, green pepper, mushrooms and cheese (cheese sub).
Bake for 8-12 minutes or until crust is golden and cheese (cheese sub) is melted.
Yield: 2 servings.
Administrative Note: This is not a CF recipe, but cf substitute suggestions have been made to help with conversion.
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