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Gluten Free Veggie Pizza




Source of Recipe


Lori Bakes


Recipe Introduction


From Taste of Home (with cf suggestions by Lori Bakes)


List of Ingredients




1-1/2 teaspoons active dry yeast

1/4 cup warm 2% milk (110° to 115°)**use water for CF

1/3 cup white rice flour

1/4 cup tapioca flour

1 teaspoon xanthan gum

1/2 teaspoon olive oil

1/2 teaspoon cider vinegar

1/4 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/8 teaspoon garlic powder

Cornmeal

3 tablespoons pizza sauce

2 tablespoons each chopped onion, green pepper and fresh mushrooms

1/4 cup shredded part-skim mozzarella cheese* use cheese sub for CF




Recipe



In a small mixing bowl, dissolve yeast in milk (water).

Let stand for 5 minutes.

Add the flours, xanthan gum, oil, vinegar, sugar and seasonings.

Mix until a ball forms (dough will be soft).

Sprinkle cornmeal over a 7 1/2" pizza pan coated with cooking spray.

Press dough onto prepared pan, building up edges slightly.

Do not let rise.

Bake at 425° for 8-10 minutes or until lightly browned.

Spread pizza sauce over crust.

Top with onion, green pepper, mushrooms and cheese (cheese sub).

Bake for 8-12 minutes or until crust is golden and cheese (cheese sub) is melted.

Yield: 2 servings.

Administrative Note: This is not a CF recipe, but cf substitute suggestions have been made to help with conversion.