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    Individual Potato Pizza


    Source of Recipe


    Donna Rollison

    Recipe Introduction


    Original Idea From Terry Weigmann

    List of Ingredients




    7" frozen pre-made gfcf pizza crust
    1 Tbls organic pizza/pasta sauce
    1 small potato
    salt
    oregano or italian seasoning

    Recipe



    Pre-heat oven to 425 degrees.

    Shred potato into a bowl of salted water.

    Spread sauce onto pizza crust.

    Drain potato and sqeeze out excess water.

    Sprinkle potato shreds over pizza crust.

    Sprinkle on oregano/italian seasoning.

    Place on parchmemt lined pan and bake for 8-10 minutes.

 

 

 

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