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Pizza Pockets




Source of Recipe


Angela Lowry


List of Ingredients




6-oz. Italian or Regular Sausage or favorite ground meat
1/3 cup chopped green bell pepper
1/4 cup sliced black olives (optional)
1/2 cup shredded tofu
1/3 cup marinara sauce
1 12 bisquit batch of GFCF bisquit dough divided into 8 balls or 1 batch GFCF pizza dough divided into 8 balls

Recipe



Heat oven to 400 F.

In a skillet brown meat and chopped green bell pepper, drain.
Stir in olives, tofu, and marinara sauce.

Press each ball into 5-inch round.

Spoon 2 tablespoons sausage mixture onto center of each biscuit; fold. Seal edges with fork.

Place on an ungreased baking sheet and bake for 10-13 minutes, or until lightly browned.