Pizzallocca
Source of Recipe
From Healthy Gourmet by Dr. John Allocca
List of Ingredients
2 cups brown rice flour
1 cup tapioca flour
2 tablespoons potato starch flour
2 tablespoons baking powder (non-aluminum)
2 tablespoons fructose
2 teaspoons xantham gum
1 teaspoon agar agar
1/2 teaspoon sea salt
2 teaspoons Italian seasoning
1-1/4 cups rice milk
1 tablespoon cold pressed olive oil
Recipe
Preheat oven to 400 F.
Mix dry ingredients with dough hooks. Slowly add rice milk while kneading. Add olive oil. Dough will be slightly sticky.
Press into an oiled 11 x 17 inch baking pan with a lightly oiled spatula. Add tomato sauce, olive oil, and other toppings.
Bake at 400 F for 25 minutes or until crust is medium brown.
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