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Wheat Free Pizza Crust




Source of Recipe


Wheat-Free.org


Recipe Link: http://www.wheat-free.org/pizza.html

List of Ingredients




85 g brown rice flour
85 g tapioca flour
2 tbsp dry milk powder
7 g packet dried yeast
2 tsp xanthan gum
1 tsp unflavoured vegetarian gelatine
½ tsp salt
1 tsp olive oil
1 tsp vinegar
½ tsp sugar
150 ml warm water
toppings of choice


Recipe



preheat oven: 200°C, 400°F, Gas 6
1. In a mixing bowl combine the rice flour, tapioca flour, milk powder, dried yeast, xanthan gun and gelatine.

2. In a separate bowl mix the olive oil, vinegar, sugar and warm water.

3. Make a well in the centre of the dry ingredients and add the wet mixture. Beat well for 5 - 6 minutes by hand, or for 3 minutes in a food mixer. The dough should be soft and slightly sticky.

4. Line a baking sheet with baking parchment, or lightly oil and flour. Put the dough on the baking sheet and using your hands knead the dough into a circular shape. Sprinkling with flour to stop sticking.

5. Make the edges slightly thicker to retain the filling.

6. Bake the pizza base for 10 minutes.

7. Top the pizza with toppings of your choice and put back into the oven for 25 minutes, until golden brown and base crispy.

This pizza is delicious either hot or cold and family members or guests will not notice the difference. Why not make small pizzas, approximately 3-4 inches in diameter to serve as a great buffet food, or little snacks.