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Pathiri Play Dough




Source of Recipe


Karen Seroussi; posted by Heather H.


List of Ingredients




1 cup white rice flour (I subbed garbanzo)
2 teaspoons cream of tartar
1/4 cup salt
1 teaspoon xanthan gum
2 tablespoons oil

Recipe



Place all of the ingredients in a food processor. With blade running slowly add ½ cup of boiling water through feed tube until the mixture forms a ball.

If dough seems too crumbly add more water, 1 tablespoon at a time until dough is soft and firm.

Run processor a few more seconds to kneed the dough, then transfer to a mixing bowl. Let cool, then knead until silky for about 3-5 minutes. Lightly dust kneading surface with flour if necessary.

Store tightly sealed. Refrigeration when not in use is not necessary, but will maintain freshness.