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Perogy Dough




Source of Recipe


BL Olson


Recipe Introduction


Fill with your favourite fillings, this is a modification of the traditional perogy dough used in ukranian cooking.


List of Ingredients




1/2 cup water
1/4 cup potato starch
1/2 cup cornstarch
1/2 cup tapioca flour
1 1/2 cups rice flour
1/4 cup soya flour (bean or other protein flour)
3 teaspoons xanthan gum
1 teaspoon salt


Recipe



Sift and mix dry ingredients together and add to liquid mixture. Knead well with hands until dough is smooth.
Cover and let stand while you make the filling.

Roll thin on an oiled surface. Cut with 2 1/2 inch round cutter.

Make favourite filling and proceed as with regular perogies.

Place teaspoonful of filling on each piece and seal edges tightly together. Drop perogies into boiling salted water. Boil for five minutes after the perogies float to the top of the water.